Shrimp chips & Crab chips

Vietnam is an agricultural country belonging to hot country, monsoon tropics. In addition, the territory of Vietnam is divided into three distinct regions: North, Central and South. The main characteristics of geography, culture, ethnicity, climate have defined the specific characteristics of each region’s cuisine — region. Every region has typical taste. That contributes to making Vietnamese cuisine rich and diverse.

In Vietnam, shrimp / crab chips are considered specialties of the Southwest region. CC&TS has chosen the best supplier to bring a great product to customers

Vina Nature Chips is a wonderful blend of delicious fresh shrimp / crabs combined with ingredients. When fried, the chips will have a crispy, fatty, and fragrant flavor of shrimp that is adhering to each piece, resonating with the pungent taste of the pepper making the person immediately fascinated by the taste this charming

Chips can be eaten without dots of chili sauce. In addition, it can also be served with salads, which is also great.

In the past, shrimp chips have not been popular in the world. But with their beliefs and transportation strengths, CC&TS Company believes that more and more world friends will know about chips in particular and Vietnamese specialties in general.

Specification

Origin: Vietnam

Shape: 35mm

Certification: HACCP, ISO 22000

Ingredient: power, sugar, fresh shrimp, salt.

Packing: 12kgs / carton, 60 bags / carton or as requirement of buyer

Shelf life: 12 months

Storage: store in a cool, dry place.

Use: